Pays you!

Restaurant Manager Apprenticeship

at Louisiana Restaurant Association

   New Orleans Catalog

About

Most of our apprentices work at restaurants in the New Orleans area, through our employer partnerships. Through the Restaurant Youth Registered Apprenticeship (RYRA), there are established pre-apprenticeship programs, such as ProStart and Restaurant Ready, to aid employers in identifying an apprentice, if needed. Funding is available to support the cost of apprentices attaining industry-based credentials like ServSafe®. Through established relationships, RYRA staff can provide a link to Louisiana’s technical and community college programs, and employers will receive support from the NRAEF with a training curriculum.

Beyond that, the apprenticeship can be coupled with support services and local workforce development agencies for potential wage reimbursement (subject to local eligibility requirements).

Takes

24 Months

Costs

Free

Leads to

$60.5k careers

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Example Career

Food Service Managers

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Hospitality, Culinary Arts, & Tourism

Showing wage data for: New Orleans

Entry

Median

High

Salary

Hourly Wage

$46,490

$60,540

$97,630

$22.35

$29.11

$46.94

Enterprising
Conventional
Realistic

Is this a career path I'll enjoy?

The Restaurant Manager plans, directs, and coordinates the activities of an organization or department that serves food and beverages. Restaurant Managers typically work on tasks like training, developing, and managing staff, customer service, and business operations. A typical entry-level wage for this career is around $25-30/hour, though Restaurant Manager salaries vary widely and can be much higher depending on the type of establishment.

What skills and credentials will I gain?

A Restaurant Manager apprentice will have the opportunity to earn the Certified Restaurant Manager credential as well as a number of ServSuccess, ServSafe, and ManageFirst certifications related to the role.

Restaurant Manager Apprenticeship at Louisiana Restaurant Association

Admissions

   High school diploma or equivalency
   Interview

A high school diploma is required to complete the program, but not to start it. 

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We accept applications all year round!

Contact

Who do I contact?

Louisiana Restaurant Association

2700 N Arnoult Rd
Metairie, LA 70002